Dumplings Without Suet

If you don’t have suet but still want proper dumplings, this recipe is for you. Simple ingredients, same soft and fluffy result; no special extras needed.

Steaming golden brown dumplings in a pot

Ingredients You Will Need

• 200g self-raising flour

• 115g cold butter, cubed

• 3-5 tbsp cold water

• 1 teaspoon salt

• Optional: fresh herbs like parsley or chives for extra flavour

Tools You Will Need

• Mixing bowl

• Fork or spoon

• Your hands (essential equipment)

• Measuring spoons

• Lightly floured surface

  
  

Method

1. In a mixing bowl, combine the flour and butter using your finger tips - rub it together to form a crumb dry.

   
   

2. Add the 3 tablespoons of water and stir with a spoon to start bringing it together. Then use your hands to gently press it into a dough. If it still feels dry, add more water one tablespoon at a time, mixing between each addition, until you have a soft dough ball. Go slowly, too much water too quickly will make it sticky.

   
   

   

   Example of what your dough should look like

   
   

3. With lightly floured hands, divide the dough into 8-10 equal balls. Keep in mind they’ll expand as they cook, so don’t make them huge unless you want dumpling chaos.

   
   

4. Place the dumplings gently on top of your simmering stew or casserole when there are 25 minutes left of cooking time. Make sure there’s enough liquid underneath, as they will absorb some while cooking.

5. Put the lid on and cook for 25 minutes until soft and fluffy inside. If you’d like a slightly golden top, remove the lid for the final 5 minutes of cooking.

   
   
   
   

Tips for Perfect Dumplings Without Suet

• Keep ingredients cold: Cold butter helps create a flaky texture similar to suet.

• Don’t overwork the dough: Overmixing develops gluten and makes dumplings tough. Mix just until combined.

• Cover while cooking: Steam is essential for fluffy dumplings. Avoid lifting the lid during cooking.

• Add herbs or spices: Fresh parsley, thyme, or a pinch of black pepper can enhance flavour.

  
  

Serving Suggestions

Dumplings without suet pair well with many dishes:

• Hearty stews: Beef, chicken, or vegetable stews are perfect for soaking up dumpling flavours.

• Soups: Add dumplings to chicken soup or mushroom broth for a filling meal.

• Roast dinners: Serve alongside roasted vegetables and gravy for a comforting plate.

• Simple butter and herbs: Toss cooked dumplings with melted butter and fresh herbs for a quick side dish.